Joshua David Stein
Author
Language
English
Formats
Description
"This lyrical, nonfiction text honors animals who live in solitude, in contrast to others who live in groups. Against a backdrop of the specific names of various animal tribes (a parade of elephants, a tower of giraffes, a dazzle of zebras), Stein shines a spotlight on those animals who go through life on their own. With nature at his back, Stein invites readers to draw strength and comfort from the behaviors of fellow mammals. Perfect for children...
Author
Publisher
Rise
Pub. Date
[2022]
Language
English
Description
"For affectionate families everywhere comes this engaging reference volume featuring 25 kinds of hugs. From the more traditional to the all-out risky, this collection runs a creatively wide gamut of ways to embrace...and by doing so, brings comfort to the forefront of conversation. Every hug was field-tested by the author and his sons, and titled for practicality and kicks. The Quentin Blake-esque drawings are rendered with graceful accuracy and joy...
Author
Publisher
Rise x Penguin Workshop, an imprint of Penguin Random HOuse LLC
Pub. Date
2022.
Language
English
Description
When Ray, Preeti, Mina, and Niki bring their favorite lunches to school, their classmates scrunch their noses and act disgusted, but the four children learn to stand up for their lunches and cultural backgrounds. Based on the real-life childhood experiences of chefs Ray Garcia, Preeti Mistry, Mina Park, and Niki Russ Federman.
Author
Publisher
Rise x Penguin Workshop, an imprint of Penguin Random House
Pub. Date
[2020]
Language
English
Description
Illustrations and simple text for each letter of the alphabet represent invisible items, some that are gone and some that have not arrived, such as a bus that has been delayed--or missed.
Author
Language
English
Appears on list
Description
By the time he was 27 years old, Kwame Onwuachi had opened - and closed - one of the most talked-about restaurants in America. He had launched his own catering company with $20,000 that he made from selling candy on the subway, yet he'd been told he would never make it on television because his cooking wasn't "Southern" enough. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age....
Author
Publisher
Phaidon Press Inc
Pub. Date
2016.
Language
English
Description
"This humorous, stylized and entirely unexpected set of food facts will engage both good eaters and resisters alike. With questions both practical ('Can you eat a sea urchin?') and playful ('Do eggs grow on eggplants?'), this read-aloud text offers young children facts to share and the subtle encouragement to taste something new!"--
Author
Publisher
Alfred A. Knopf
Pub. Date
2022.
Language
English
Description
"A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"--
Onwuachi's celebrates the food of the African diaspora, as handed down from his own family. His recipes span from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, representing the best of the patchwork that is...
Author
Publisher
Harper Design, an imprint of HarperCollins Publishers
Pub. Date
2020.
Language
English
Description
"In honor of its twenty-fifth anniversary comes this full-color culinary celebration of Il Buco, one of New York City's most beloved restaurants, featuring more than 80 mouthwatering recipes and detailing the romantic origins of the restaurant's philosophy of sourcing the best prime materials, including olive oil, salt, vinegar and all that make the Mediterranean way of life so alluring"--
11) What's cooking?
Author
Publisher
Phaidon Press Inc
Pub. Date
2017.
Language
English
Description
A whimsical read-aloud of delicious answers to ridiculous questions about what can -- and cannot -- be done in the kitchen!
12) Can you eat?
Author
Publisher
Phaidon Press Inc
Pub. Date
2019.
Language
English
Description
Can you eat... A pea? A pear? A bee? A bear? In this spin-off board book to the bestselling picture-book companion, food critic (and dad) Joshua David Stein asks the question, "Can you eat...?" followed by a lyrical list of illustrated items. From familiar items like apple pie and pineapple to the more nonsensical, like underpants and elephants, this read-aloud twist on a first book of food offers plenty of giggles, with simple yet sophisticated hand-drawings...
Author
Publisher
Artisan, a division of Workman Publishing Co., Inc
Pub. Date
2020.
Language
English
Description
"My Father the Chef. My Father the Cult Leader. My Father the Duke. These men (Jacques Pépin, Saul Newton, and John Wayne, respectively) are among the famous-and infamous-fathers featured in To Me, He Was Just Dad, a collection of first-person essays written by the children of some of the world's most fascinating men. Though these men may be familiar to the reader, their children offer a unique, intimate view of them at their most unvarnished, through...
Author
Publisher
Phaidon Press Limited
Pub. Date
2021.
Language
English
Description
"Cooking for kids is a cookbook for families - featuring real-life recipes from great chefs in thirty countries around the world. These 100 recipes--for breakfast, lunch, snacks, dinner and treats--are what they make for their kids at home. Each chef offers a glimpse into their own kitchen and life, as they cook for culinary-curious and healthy eaters, and serve delicious food that the whole family will enjoy."--Back cover.
Author
Publisher
Ecco
Pub. Date
[2020]
Language
English
Description
"Tucked into a crook of Doyers Street in New York City's Chinatown, Nom Wah Tea Parlor has been serving some of the world's greatest dim sum for a hundred years. Here are the century-old secrets and recipes behind the restaurant's legendary dishes, including giant pork bao, soup dumplings, egg rolls, chef's specials, moon cakes, and more. Owner Wilson Tang captures a community at the crossroads, poised between respect for tradition and adaptation,...
Author
Publisher
Artisan, a division of Workman Publishing
Pub. Date
[2024]
Language
English
Description
"Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These umami sauces are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish. The foundation of the three main jangs- gochujang, doenjang, and ganjang-is simple. Soybeans, water, and salt are dried, aged, and fermented in earthenware pots, extracting flavor from their environment and...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Language
English
Description
"The Italian wine bible for a new generation that explores the dynamic world of contemporary Italian wine, from a superstar sommelier. As an acclaimed sommelier with an intense focus on this beloved region, Joe Campanale is one of the key advocates and storytellers of Italian wine. In his debut, Vino, he tells the thrilling story of the dynamic landscape of Italian wine today: how a new generation of winemakers are embracing the land in every way...
Author
Publisher
Phaidon Press
Pub. Date
[2018]
Language
English
Description
"Forget the restaurant guides with entries chosen by a panel of 'experts'. This 1,184-page guide is by the real specialists, featuring over 7,000 recommendations for more than 4,500 restaurants in more than 70 countries from more than 650 of the world's best chefs, including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. And, with a new international slate of editors, this third...
Author
Publisher
Ember, an imprint of Random House Children's Books
Pub. Date
2022.
Language
English
Description
"Food phenom Kwame Onwuachi tells the incredible story of how ingenuity in the face of adversity enables a boy born on Long Island and raised in New York City, Nigeria, and Louisiana to become a Top Chef star and the James Beard Award-winning executive chef of Kith/Kin in Washington D.C."--